Step 1

In a small bowl, combine the olive oil and spice mix.

Step 2

Pull apart the rolls and cut each into 6 wedges. Using your fingers, stretch and pull each into an approximately 1 1/2-inch square.

Step 3

Spoon about 1 teaspoon of the pizza sauce on each square and top with a piece of pepproni and 1 teaspoon of the mozzarella.

Step 4

Pull the edges together and pinch to seal completely.

Step 5

Dip into the bowl of olive oil and arrange in the bottom of the slow cooker loosely next ot one anoteher. When the bottom is covered, sprinkle with 1 tabelspoon of the mozzarella and continue making even layers until all the biscuit pieces have been used.

Step 6

Sprinkle any remaining pepperoni and cheese on top and drizzle with any remaining olive oil.

Step 7

Cover and cook on High for 1 1/2 hours. Serve with the remaining pizza sauce for dipping. Sprinkle with Parmesan cheese and garnish with fresh basil.