Slow cooker porcupine meatballs recipe

Name: Slow cooker porcupine meatballs recipe
Prep time: 20 min
Cook time: 5 h
Total time: 5 h 20 min
Ingredients: 1 brown onion, halved; 500g Beef 3 Star Mince; 100g (1/2 cup) long-grain rice; 12.20 gm Worcestershire sauce; 2 garlic cloves, crushed; 18.20 gm olive oil; 700g bottle tomato passata; 250ml (1 cup) beef stock; 40.00 ml chopped fresh flat-leaf parsley

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Prep Time: 20 minutes

Cook Time: 300 minutes

Total: 320 minutes

Servings: 4

Author : Tracy Rutherford

beef mince meatballs

Ingredients

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Instructions

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Step 1

Grate half the onion and finely chop the other half. Combine the grated onion, mince, rice, Worcestershire sauce and half the garlic in a bowl. Season. Use clean hands to mix until evenly combined. Roll level tablespoonfuls of mixture into balls. Place on a baking tray. Place in the fridge to chill.

Step 2

Heat the oil in a saucepan over medium heat. Add the finely chopped onion and cook for 3 minutes or until tender. Stir in the remaining garlic and cook for 1 minute or until aromatic. Add the passata and stock. Stir to combine and bring to a simmer. Season.

Step 3

Transfer the tomato mixture to a slow cooker. Add the meatballs to the sauce and gently turn to coat. Cover and cook on LOW for 5 hours. Sprinkle with parsley to serve.