Name: Slow Cooker Pork &amp; Vegetable Stew
Prep time: 15 min
Cook time: 8 h
Total time: 8 h 15 min
Ingredients: 4 cups cooked white beans (about 1 pound dried beans OR 3 cans); 2 pounds boneless pork (cubed); 1 onion (chopped); 4 carrots (chopped); 3 cloves garlic (minced); 3 cups chicken broth; 1/4 cup red wine (or white wine OR more broth); 1 teaspoon dried Italian seasoning; 1 teaspoon black pepper; 4 cups chopped kale (chard, or spinach); 1 teaspoon salt* (or to taste)

A warm and hearty stew full of tender pork and healthy vegetables. SO easy to throw into a slow cooker early in the day. Serve with mashed potatoes or bread.

Slow Cooker Pork &amp; Vegetable Stew

beans beans

pork (cubed)

onion (chopped)

carrots (chopped)

garlic (minced)

chicken broth

red wine

Italian seasoning

black pepper

kale (chard,

salt* (or to taste)

Place beans, pork, onion, carrots, and garlic into the bowl of a large slow cooker.

Add broth, seasoning, and wine.

Cover and cook on Low for 8 hours or High for 4 hours.

Add the chopped greens, stir, cover, and continue cooking for another 30 minutes on High.

Season with salt to taste.

Slow Cooker Pork & Vegetable Stew

Prep Time: 15 minutes

Cook Time: 480 minutes

Total: 495 minutes

Servings: 8

Ingredients

Instructions

Top similar recipes