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Export 12 ingredients for grocery delivery
Step 1
Add all the master stock ingredients into the slow cooker and stir slightly.
Step 2
Gently add the pork belly into the slow cooker.
Step 3
Cook on low for 6 hours.
Step 4
Remove the pork from the slow cooker and allow it to drain. Pat the pork dry with some paper towel.
Step 5
Place the pork under a grill with the fat side up and cook until the top is crispy. Keep an eye on it as it will burn quickly.
Step 6
Meanwhile, in a pot, mix the glaze ingredients and bring to the boil.
Step 7
Once the top of the pork belly is crispy, slice into serving size pieces and pour the glaze over the top.
Step 8
Serve & Enjoy.
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