Step 1

Add all the master stock ingredients into the slow cooker and stir slightly.

Step 2

Gently add the pork belly into the slow cooker.

Step 3

Cook on low for 6 hours.

Step 4

Remove the pork from the slow cooker and allow it to drain. Pat the pork dry with some paper towel.

Step 5

Place the pork under a grill with the fat side up and cook until the top is crispy. Keep an eye on it as it will burn quickly.

Step 6

Meanwhile, in a pot, mix the glaze ingredients and bring to the boil.

Step 7

Once the top of the pork belly is crispy, slice into serving size pieces and pour the glaze over the top.

Step 8

Serve & Enjoy.