5.0
(94)
Your folders
Your folders
Export 8 ingredients for grocery delivery
Step 1
In a small bowl, combine chili powder, cumin, oregano, salt and pepper. Season pork shoulder with spice mixture, rubbing in thoroughly on all sides.
Step 2
Place garlic, onions, orange juice, lime juice and seasoned pork shoulder into a 6-qt slow cooker. Cover and cook on low heat for 8 hours or high for 4-5 hours.
Step 3
Remove pork shoulder from the slow cooker and shred the meat before returning to the pot with the juices; season with salt and pepper, to taste, if needed. Cover and keep warm for an additional 30 minutes.
Step 4
Preheat oven to broil. Place carnitas onto a baking sheet and broil until crisp and crusted, about 3-4 minutes.
Step 5
Serve immediately.
Your folders
southernbite.com
5.0
(2)
485 minutes
Your folders
barefeetinthekitchen.com
4.8
(8)
600 minutes
Your folders
thekitchn.com
4.9
(11)
Your folders
eatingonadime.com
5.0
(34)
600 minutes
Your folders
basilandbubbly.com
4.7
(30)
300 minutes
Your folders
foodnetwork.com
4.8
(85)
20 minutes
Your folders
americastestkitchen.com
4.5
(117)
Your folders
basilandbubbly.com
Your folders
basilandbubbly.com
Your folders
wenthere8this.com
5.0
(2)
300 minutes
Your folders
aheadofthyme.com
15 minutes
Your folders
allrecipes.com
5.0
(2)
6 hours
Your folders
sweetandsavorymeals.com
5.0
(7)
480 minutes
Your folders
selfproclaimedfoodie.com
5.0
(16)
510 minutes
Your folders
budgetbytes.com
4.7
(35)
315 minutes
Your folders
allrecipes.com
4.6
(2.0k)
10 hours
Your folders
myrecipes.com
Your folders
amindfullmom.com
4.9
(17)
600 minutes
Your folders
wellplated.com
5.0
(1)
306 minutes