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slow cooker pork chops and potatoes


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Prep Time: 2 minutes

Cook Time: 540 minutes

Total: 542 minutes

Servings: 4


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Step 1

Combine all Italian Dressing ingredients in a jar and shake well to combine.

Step 2

Place pork chops in slow cooker. Sprinkle with salt and pepper.

Step 3

Pour dressing over pork chops. Place potatoes on top of the pork in a single layer, sprinkling with a little more salt if desired.

Step 4

Cover and slow cook on low for 9-10 hours, or until pork is tender and falling apart, and the potatoes are cooked all the way through.

Step 5

Wash and trim the green beans. Fill a shallow pot or pan (that will fit a steamer basket) with about 2 inches of water. Bring to a boil. Add green beans to a steamer basket and place over the boiling water. Cover with a lid and steam until the beans are bright green, about 3-5 minutes.

Step 6

As soon as the beans are done, remove them from the pot so they stop cooking. Immediately sprinkle with about 1/2 teaspoon fine salt and toss well. Drizzle with extra virgin olive oil.