Step 1

Spray the slow cooker with non-stick spray.

Step 2

Add the pork chops.

Step 3

Next, add the mushroom soup, chicken broth, water, garlic powder, onion flakes, salt, and pepper.

Step 4

Add the cubed stick of butter on top.

Step 5

Replace the lid and cook ON LOW for seven hours.

Step 6

After seven hours, remove the lid and shred the pork chops with a fork.

Step 7

Add the rice and one more cup of water. Stir to make sure the rice is covered with liquid and replace the lid.

Step 8

Cook ON HIGH for 45-minutes to one more hour, or until rice is done cooking.

Step 9

Remove the lid, add the shredded cheese, and stir.

Step 10

Enjoy!