Name: Slow Cooker Pork Chops and Sauerkraut
Prep time: 15 min
Cook time: 6 min
Total time: 6 min
Ingredients: 2 pounds boneless pork chops; 2 large potatoes, cut into big chunks; 1 (14 ounce) can sauerkraut, drained; 1 cup dried cranberries; ½ cup shredded carrot; 1 (12 fluid ounce) can or bottle root beer; 2 tablespoons prepared horseradish

This pork and sauerkraut recipe is super easy. My husband went crazy over this. He ended up having 2 man-sized servings! Serve with crusty bread (French or Italian will do) and horseradish or spicy brown mustard.

Slow Cooker Pork Chops and Sauerkraut

pork chops

potatoes,

(14 ounce) can sauerkraut, drained

cranberries

carrot

(12 fluid ounce) can or bottle root beer

horseradish

Place pork chops, potatoes, sauerkraut, cranberries, carrot, root beer, and horseradish in a slow cooker, in that order. Cook on Low until pork chops are very tender, 6 to 8 hours.


This sounded really weird (root beer and horseradish?) but I had all the ingredients except the cranberries so gave it a try. We loved it! I had two thick pork chops and red potatoes cut into chunks. Everything was tender in 6 hrs on low. Delicious.

This was the weirdest combo of ingredients I’d ever seen, so I HAD to make it. Made it exactly as written, with center cut boneless loin chops. It was strangely delicious. No single ingredient flavor dominates; they all blend together well. Next time I might leave out the potatoes and make mashed potatoes to ladle this juiciness over. Would also be good over noodles or spaetzle. Thanks, Jo!

Slow Cooker Pork Chops and Sauerkraut

Prep Time: 15 minutes

Cook Time: 6 hours

Total: 6 hours, 15 minutes

Servings: 8

Author : Jo Bair

Ingredients

Instructions

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