Slow Cooker Pork Chops and Sauerkraut

Name: Slow Cooker Pork Chops and Sauerkraut
Prep time: 15 min
Cook time: 6 min
Total time: 6 min
Ingredients: 2 pounds boneless pork chops; 2 large potatoes, cut into big chunks; 1 (14 ounce) can sauerkraut, drained; 1 cup dried cranberries; ½ cup shredded carrot; 1 (12 fluid ounce) can or bottle root beer; 2 tablespoons prepared horseradish

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Prep Time: 15 minutes

Cook Time: 6 hours

Total: 6 hours, 15 minutes

Servings: 8

Author : Jo Bair

Ingredients

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2 pounds boneless pork chops2 large potatoes, cut into big chunks1 (14 ounce) can sauerkraut, drained1 cup dried cranberries½ cup shredded carrot1 (12 fluid ounce) can or bottle root beer2 tablespoons prepared horseradish

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Instructions

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Place pork chops, potatoes, sauerkraut, cranberries, carrot, root beer, and horseradish in a slow cooker, in that order. Cook on Low until pork chops are very tender, 6 to 8 hours.