Step 1

In a small bowl, whisk together the brown sugar, paprika, salt, pepper and onion powder.

Step 2

Rub the pork chops with the spice blend and place them in the slow cooker with the chicken broth.

Step 3

Cover and cook on LOW for 6-7 hours or HIGH for 3-4 hours. Pork chops should be cooked to an internal temperature of 145-degrees.

Step 4

Remove the pork chops from the slow cooker and set aside on a plate.

Step 5

Using a ladle, remove about 2 cups of the cooking liquids from the slow cooker. Add them to a small saucepan.

Step 6

Add the cornstarch and water (or stock) to a small mason jar and shake to combine. Or, you can whisk them together in a bowl.

Step 7

Heat the cooking liquids on the stove over medium high heat and add the cornstarch mixture. Whisk constantly until the gravy has thickened. Season with salt and pepper, to taste.

Step 8

Serve pork chops with gravy on the side. Sprinkle with fresh parsley. Enjoy!