Slow Cooker Pork Chops with Vegetables and Gravy

Name: Slow Cooker Pork Chops with Vegetables and Gravy
Total time: 12 h 20 min
Ingredients: 1 lb. bag of baby carrots; 2 celery ribs, halved lengthwise and cut into 3-inch pieces; 8 small red potatoes, quartered; 4 boneless pork chops, about ¾-inch thick (about 1.5 lbs. total); 1 (1 ounce) envelope dry onion soup and dip mix; 1 lb. fresh baby portabello mushrooms, sliced; 1 cup frozen peeled pearl onions, or 1 regular onion, sliced; 2 cans (10.5 ounces each) condensed cream of mushroom soup (NOT diluted); Optional: 1 lemon, halved (some readers prefer the recipe without the lemon, so only add it if you like a fairly prominent lemon flavor in your dish)

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Servings: 4

Slow Cooker Pork Chops with Vegetables and Gravy

Ingredients

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1 lb. bag of baby carrots2 celery ribs, halved lengthwise and cut into 3-inch pieces8 small red potatoes, quartered4 boneless pork chops, about ¾-inch thick (about 1.5 lbs. total)1 (1 ounce) envelope dry onion soup and dip mix1 lb. fresh baby portabello mushrooms, sliced1 cup frozen peeled pearl onions, or 1 regular onion, sliced2 cans (10.5 ounces each) condensed cream of mushroom soup (NOT diluted)Optional: 1 lemon, halved (some readers prefer the recipe without the lemon, so only add it if you like a fairly prominent lemon flavor in your dish)

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Instructions

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Step 1

Place carrots, celery, and potatoes in the bottom of a large slow cooker. Top with pork chops. Sprinkle dry onion soup mix seasoning over the pork chops.

Step 2

Add lemon (optional), mushrooms, and onions on top of the pork.

Step 3

Cover with cream of mushroom soup (not diluted).

Step 4

Place the lid on the slow cooker and cook on LOW for 6-8 hours or on HIGH for 2-3 hours.