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Export 8 ingredients for grocery delivery
Step 1
Season both sides of the pork chops with the ranch dressing mix, garlic powder, and pepper.
Step 2
In a large slow cooker whisk together the brown gravy mix, cream of chicken soup, and beef broth.
Step 3
Add the seasoned pork chops to the slow cooker.
Step 4
Cover and cook on low for 6-7 hours or high for 3-4 hours.
Step 5
Remove the pork chops carefully from the slow cooker onto a plate.
Step 6
In a small bowl stir together the cornstarch and water. Whisk the cornstarch mixture into the crockpot to thicken the gravy.
Step 7
Serve over mashed potatoes or rice and garnish with parsley if desired.
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