Step 1

Season both sides of the pork chops with the ranch dressing mix, garlic powder, and pepper.

Step 2

In a large slow cooker whisk together the brown gravy mix, cream of chicken soup, and beef broth.

Step 3

Add the seasoned pork chops to the slow cooker.

Step 4

Cover and cook on low for 6-7 hours or high for 3-4 hours.

Step 5

Remove the pork chops carefully from the slow cooker onto a plate.

Step 6

In a small bowl stir together the cornstarch and water. Whisk the cornstarch mixture into the crockpot to thicken the gravy.

Step 7

Serve over mashed potatoes or rice and garnish with parsley if desired.