Slow-Cooker Pork Chops

Name: Slow-Cooker Pork Chops
Cook time: 15 min
Total time: 3 min
Ingredients: 4 boneless pork loin chops (about 1 inch thick); Kosher salt and freshly ground black pepper; 3 tablespoons all-purpose flour; 1/4 cup whole-grain mustard; 2 tablespoons honey; 1 small shallot; 1 large Pink Lady or Fuji apple; Cooked grits or buttered rice, for serving, optional

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Cook Time: 15 minutes

Total: 3 hours, 15 minutes

Servings: 4

Author : Food Network Kitchen

pork chop pork main dish

Ingredients

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4 boneless pork loin chops (about 1 inch thick)Kosher salt and freshly ground black pepper3 tablespoons all-purpose flour1/4 cup whole-grain mustard2 tablespoons honey1 small shallot1 large Pink Lady or Fuji appleCooked grits or buttered rice, for serving, optional

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Instructions

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Step 1

Lay the pork chops on a rimmed baking sheet and sprinkle both sides of each chop with salt and pepper. Put the flour on a small plate. Coat both sides of the chops with the flour and put back on the baking sheet to come to room temperature while you prepare the remaining ingredients.

Step 2

Add the mustard, honey and 1 tablespoon of water to a 4- to 6-quart slow cooker and stir to combine. Cut the shallot into rings and add to the cooker, separating the rings. Core and cut the apple into 1/2-inch chunks and add to the cooker with 1/4 teaspoon salt. Stir to combine the shallots and apples with the sauce. Spread the mixture in an even layer and lay the pork chops on top, overlapping as needed.

Step 3

Cover and cook on low until the pork is cooked through, about 3 hours. Transfer the chops to a large plate and top with the warm apples and sauce. Serve with creamy grits or buttered rice if desired.