Step 1

Add ingredients (except pork chops and corn starch) in a 6-quart slow cooker. Stir to combine.

Step 2

Add pork chops. Toss to coat with the sauce. Cook on low 4 hours.

Step 3

Combine the 1/4 cup cornstarch with 1/4 cup cold water.  I put them into a bowl with a lid and shake.  Add the cornstarch slurry to the slow cooker. Stir in the sauce and cover, cook 1 more hour.

Step 4

Serve!