Step 1

Place roast in slow cooker. Combine remaining ingredients (except cornstarch) in a 2-cup measuring cup. Whisk together and pour over roast.

Step 2

Cook on low 10-12 hours for that fall-apart, insanely tender type of meat. (Or on high 6-8 hours.)

Step 3

Prior to serving, ladle out about 1/4 cup of the juice in the crock pot and strain into a measuring cup.

Step 4

Whisk in 2 tsp cornstarch. Add in enough juice to make 1 cup.

Step 5

Microwave on high for 30 seconds and whisk again. Drizzle sauce over meat prior to serving.

Step 6

Place Pork Roast roast in Instant Pot. Combine remaining ingredients (except cornstarch) in a small bowl, increasing broth from 1 cup to 1 1/2 cups. Whisk together and pour over roast.

Step 7

Lock lid on and set Instant Pot to Manual High Pressure for 65 minutes (for a 2-lb Sirloin Tip Roast that was fall-apart tender. Add 10 minutes per additional pound of pork roast.)

Step 8

When timer beeps, let it Natural Pressure Release.

Step 9

Remove lid and ladle out about 1/4 cup of the juice and strain into a measuring cup.

Step 10

Whisk in 2 tsp cornstarch. Add in additional juice to make 1 cup.

Step 11

Microwave on high for 30 seconds and whisk again. Drizzle sauce over meat prior to serving.