Your folders
Your folders
Export 7 ingredients for grocery delivery
Step 1
Remove the fat from the pork shoulder (you can get your butcher to do this bit for you). Season the pork with salt and pepper then heat the oil in a large frying pan over a medium to high heat. Brown the pork shoulder on all sides then transfer to a slow cooker. Add all the other ingredients, then cook on low for 6-8 hours until the meat pulls apart when pressed with two forks.
Step 2
Remove the meat, place on a plate and shred it with two forks. Remove the herbs from the sauce and squeeze the garlic cloves out of their skins back into the pot. Put the meat back into its sauce for wonderfully tender and moist slow cooker pork. Serve as an alternative to your Sunday roast with roasted new potatoes, or with a big green salad, mustard and warmed baguettes.
Your folders
delish.com
4.5
(20)
Your folders
myrecipes.com
5.0
(3)
Your folders
backtomysouthernroots.com
4.3
(65)
8 hours
Your folders
bettycrocker.com
4.5
(37)
Your folders
recipetineats.com
5.0
(154)
600 minutes
Your folders
slowcookerclub.com
5.0
(20)
330 minutes
Your folders
jamesstrange.com
360 minutes
Your folders
foodnetwork.com
4.6
(18)
5 hours, 30 minutes
Your folders
howtofeedaloon.com
4.9
(37)
150 minutes
Your folders
cook2eatwell.com
4.9
(7)
390 minutes
Your folders
bbcgoodfood.com
6 hours, 30 minutes
Your folders
foodnetwork.com
5.0
(1)
35 minutes
Your folders
nomnompaleo.com
5.0
(2)
600 minutes
Your folders
gardeninthekitchen.com
5.0
(1)
210 minutes
Your folders
therisingspoon.com
480
Your folders
epicurious.com
Your folders
thecookiewriter.com
5.0
(1)
6 hours
Your folders
delishdlites.com
5.0
(46)
540 minutes
Your folders
greatgrubdelicioustreats.com
4.4
(138)
600 minutes