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Spray the inside of your slow cooker pot with nonstick cooking spray to make cleanup easier.
Place the pork in the slow cooker.
Sprinkle the salt and pepper over your pork tenderloin.
Carefully spoon the minced garlic and diced onions on top of it.
Drizzle the barbecue sauce over the tenderloin.
Pour the chicken broth around the tenderloin.
Put the lid on the slow cooker and cook on low for 5 hours or high for 2-3 hours. If you're not sure if it's done, insert a meat thermometer into the thickest part of the meat. The temperature should be 145 degrees F.
Remove the tenderloin from the slow cooker and let it rest for about 10 minutes.
Slice or shred the pork to serve it.