Step 1

Spray the inside of your slow cooker pot with nonstick cooking spray to make cleanup easier.

Step 2

Place the pork in the slow cooker.

Step 3

Sprinkle the salt and pepper over your pork tenderloin.

Step 4

Carefully spoon the minced garlic and diced onions on top of it.

Step 5

Drizzle the barbecue sauce over the tenderloin.

Step 6

Pour the chicken broth around the tenderloin.

Step 7

Put the lid on the slow cooker and cook on low for 5 hours or high for 2-3 hours. If you're not sure if it's done, insert a meat thermometer into the thickest part of the meat. The temperature should be 145 degrees F.

Step 8

Remove the tenderloin from the slow cooker and let it rest for about 10 minutes.

Step 9

Slice or shred the pork to serve it.