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Export 6 ingredients for grocery delivery
Step 1
Spray the inside of your slow cooker pot with nonstick cooking spray to make cleanup easier.
Step 2
Place the pork in the slow cooker.
Step 3
Sprinkle the salt and pepper over your pork tenderloin.
Step 4
Carefully spoon the minced garlic and diced onions on top of it.
Step 5
Drizzle the barbecue sauce over the tenderloin.
Step 6
Pour the chicken broth around the tenderloin.
Step 7
Put the lid on the slow cooker and cook on low for 5 hours or high for 2-3 hours. If you're not sure if it's done, insert a meat thermometer into the thickest part of the meat. The temperature should be 145 degrees F.
Step 8
Remove the tenderloin from the slow cooker and let it rest for about 10 minutes.
Step 9
Slice or shred the pork to serve it.
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