Slow Cooker Pork Tenderloin

Step 1

Coat tenderloins with Cajun seasoning.

Step 2

Heat a large skillet on high, add oil and place tenderloin in skillet and sear for 2-3 minutes then flip and sear 2-3 minutes. Place tenderloins into the slow cooker.

Step 3

Reduce the heat to medium and add in butter, once melted add in the garlic, oregano and red pepper flakes and cook until fragrant about 1 minute.

Step 4

Pour the seasoned butter over the top of the tenderloins. Cover and cook on high 2 hours or low 3 1/2 hours.

Step 5

When done remove tenderloins from the slow cooker.

Step 6

Add the juices back into the skillet, with the chicken stock

Step 7

In a small bowl mix together cornstarch and 1 tablespoon water until combined. And whisk it into the skillet.

Step 8

Heat on medium high heat until mixture starts to simmer, stirring constantly until mixture thickens. Remove from heat. Slice the tenderloin and place into the gravy. Serve!