Step 1

Place your onions, carrots and celery in the bottom of the crock pot.

Step 2

Top your veggies with Lipton Onion soup mix.

Step 3

Next, add a cup of water and a cup of beef broth to your crock pot.

Step 4

Next, place roast on top of your vegetables.

Step 5

If your liquid doesn’t cover your roast and veggies, add a little bit more liquid til your roast is covered.

Step 6

Place your lid on your Crock pot and cook on low for 6-8 hours. You’ll know your ready to roll when you have a tender roast that’s thoroughly cooked through.

Step 7

Shred the meat in this amazing pot roast recipe with a meat chopper.

Step 8

If you don’t want shredded meat, skip this step.

Step 9

Serve over mashed potatoes.