Slow Cooker Pot Roast

Heat the oil in the Rockcrok® Dutch Oven over medium heat for 3–5 minutes. Add the beef to the Dutch oven and cook on all sides until it’s golden brown, about 8 minutes. Transfer the Dutch oven to the Rockcrok® Slow Cooker Stand.Add the vegetables to the pan with the beef.Combine the Herb & Onion Slow Cooker Seasoning and water then pour it over the beef and vegetables.Turn the Slow Cooker Stand to HIGH and cook for 4 hours, or to LOW and cook for 8 hours.