Slow Cooker Pot Roast

Name: Slow Cooker Pot Roast
Prep time: 15 min
Cook time: 8 min
Total time: 8 min
Ingredients: 1 onion, sliced; ¼ cup all-purpose flour; 1 (2 1/2 pound) boneless beef chuck roast; 1 pinch salt and ground black pepper to taste; 1 (1.2 ounce) package dry beef gravy mix; 1 (1 ounce) package ranch dressing mix; 1 (.7 ounce) package dry Italian-style salad dressing mix; ½ cup water, or as needed; 5 whole peeled carrots

4.7

(1.9k)

www.allrecipes.com

Your recipes

Prep Time: 15 minutes

Cook Time: 8 hours

Total: 8 hours, 15 minutes

Servings: 6

Author : keylimeone

Ingredients

Remove All · Remove Spices · Remove Staples

1 onion, sliced¼ cup all-purpose flour1 (2 1/2 pound) boneless beef chuck roast1 pinch salt and ground black pepper to taste1 (1.2 ounce) package dry beef gravy mix1 (1 ounce) package ranch dressing mix1 (.7 ounce) package dry Italian-style salad dressing mix½ cup water, or as needed5 whole peeled carrots

Export 7 ingredients for grocery delivery

Instructions

Helping creators monetize

Show ad-free recipes at the top of any site

Step 1

Spray the inside of a slow cooker with cooking spray. Spread the onion slices out into the bottom of the cooker.

Step 2

Spread the flour out onto a work surface. Sprinkle the chuck roast with salt and black pepper, and roll the roast in the flour to coat all sides. Using the edge of a small, sturdy plate, pound the flour into the meat. Place the floured roast into the cooker on top of the onions. Whisk together beef gravy mix, ranch dressing mix, and Italian dressing mix in a bowl, and whisk the mixes with water until smooth. Pour over the chuck roast. Distribute carrots around the meat.

Step 3

Cover the cooker, set to Low, and cook until the roast is tender and the gravy has thickened, about 8 hours.