Name: Slow Cooker Potato Bacon Corn Chowder
Prep time: 10 min
Cook time: 4 h
Total time: 4 h 10 min
Ingredients: 1 medium yellow onion (diced); 1 red pepper (chopped); 3 15-ounce cans yellow corn (drained); 3 cups heavy cream ((see note)); 2 cups low sodium chicken broth; 1 pound baby red potatoes (chopped into 1 inch pieces); 2 teaspoons Italian seasoning; ¼ cup flour; salt and pepper (to taste, (I used about 1 teaspoon each)); 4-6 slices bacon (cooked and diced)

Hearty Slow Cooker Potato Bacon Corn Chowder – prepped in just 10 minutes and forget until dinner time! 

Slow Cooker Potato Bacon Corn Chowder

onion

red pepper (chopped)

yellow corn (drained)

heavy cream ((see note))

chicken broth

baby red potatoes

Italian seasoning

flour

salt and pepper (to taste, (I used about 1 teaspoon each))

bacon (cooked and diced)

Add onions, red pepper, corn, milk, chicken broth, potatoes, flour, and Italian seasoning to slow cooker and stir. Cover and cook on high 4 hours or low 6-8 hours. Potatoes should be easily pierced with a fork.

Stir in salt and pepper to taste and bacon. Garnish with fresh parsley if desired and serve.

I added 16 oz of velveeta for a “cheesy” potato corn chowder. Dang is this good. High up there on my list of favorite soups.

I have made this and it is absolutely fabulous (especially if you add smoked chipotle) but I was wondering if there was a way that this can be frozen for later consumption.  Should I just freeze everything before cooking and then cook from frozen in crock pot?  If so, what temperature/timing would you recommend.  OR  Should I cook it as per the directions first and freeze after?
Thanks for your help,
C

Hi Tiffany! Big thanks for sharing your colorful and healthy recipe. Can't wait to try this. :)

Slow Cooker Potato Bacon Corn Chowder

Prep Time: 10 minutes

Cook Time: 240 minutes

Total: 250 minutes

Servings: 4

Ingredients

Instructions

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