4.8
(8)
Your folders
Your folders

Export 9 ingredients for grocery delivery
Step 1
Place the potatoes, the corn, onion, garlic, and thyme in the slow cooker. Pour the chicken broth over. Season generously with salt and pepper. Add the chicken bouillon (if using). Stir well.
Step 2
Cover and cook on low for 6 - 7 hours or on high for 3 - 4 hours or until the potatoes are tender and cooked through.
Step 3
Scoop out some of the potatoes onto a plate. Mash the potatoes with a fork and return to the crock pot, stirring them in to thicken the broth.
Step 4
Stir in heavy cream cover, and cook on low for an additional 30 minutes.
Step 5
Serve hot garnished with bacon
Your folders

132 viewslecremedelacrumb.com
5.0
(10)
240 minutes
Your folders

187 viewsdamndelicious.net
4.5
(13)
480 minutes
Your folders

171 viewstasteofhome.com
4.4
(18)
6 hours
Your folders

201 viewscooking.nytimes.com
Your folders

141 viewsbettycrocker.com
4.5
(10)
Your folders

207 viewssouthernliving.com
5.0
(2)
Your folders

431 viewstherealfoodrds.com
5.0
(4)
7 hours
Your folders

221 viewsallrecipes.com
4.5
(104)
4 hours
Your folders

156 viewsbettycrocker.com
4.0
(33)
Your folders

179 viewslecremedelacrumb.com
4.9
(152)
360 minutes
Your folders

38 viewsthesaltedpepper.com
180 minutes
Your folders

806 viewsthereciperebel.com
5.0
(10)
25 minutes
Your folders

130 viewssouthernplate.com
40 minutes
Your folders
53 viewsthereciperebel.com
Your folders

177 viewsaheadofthyme.com
20 minutes
Your folders

440 views12tomatoes.com
3.9
(53)
3 hours
Your folders

371 viewsspendwithpennies.com
4.8
(93)
300 minutes
Your folders

196 viewsohmyveggies.com
4.0
(6)
480 minutes
Your folders

190 viewseatingwell.com