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slow-cooker potato & ham soup

4.5

(11)

www.tasteofhome.com
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Prep Time: 5 minutes

Cook Time: 6 hours, 20 minutes

Total: 6 hours, 25 minutes

Servings: 5

Ingredients

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Instructions

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Step 1

In a 4- or 5-qt. slow cooker, combine broth, potatoes, onion and pepper. Cook, covered, on low 6-8 hours or until vegetables are tender.

Step 2

Mash potatoes to desired consistency. Whisk in cream cheese until melted. Stir in ham and milk. Cook, covered, until heated through, 15-20 minutes longer. Serve with sour cream and green onions if desired.

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