Slow Cooker Potato Leek Soup

Name: Slow Cooker Potato Leek Soup
Prep time: 15 min
Cook time: 6 min
Total time: 6 min
Ingredients: 4 medium to large potatoes, peeled (I peel, but this is optional); 2-3 leeks, sliced, white and light green parts only; 32 oz. chicken broth; kosher salt; pepper; Half-n-Half cream (optional)

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Prep Time: 15 minutes

Cook Time: 6 hours

Total: 6 hours, 15 minutes

Servings: 6

Author : Jill Castle

potato leek soup

Ingredients

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4 medium to large potatoes, peeled (I peel, but this is optional)2-3 leeks, sliced, white and light green parts only32 oz. chicken brothkosher saltpepperHalf-n-Half cream (optional)

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Instructions

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Step 1

Rinse, peel and cube the potatoes into 1" pieces.

Step 3

Slice the leeks and place in a bowl of water; swish them around to dislodge dirt and sand; let stand for 2-3 minutes (dirt/sand will sink to the bottom of the bowl).

Step 5

Add potatoes, leeks and chicken broth to the crock pot (in this order).

Step 7

Season with salt and pepper.

Step 9

Cook on low heat for 6 hours.

Step 11

Use an immersion blender or traditional blender to puree the soup.

Step 13

Check flavor and season to taste.

Step 15

Optional: If you like a creamier version, stir in 2 ounces of half-n-half cream.