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Export 8 ingredients for grocery delivery
Step 1
In a 6 quart slow cooker (or larger), add shredded potatoes, chicken broth, salt, pepper, and red pepper flakes. Stir well.
Step 2
Cover slow cooker and cook on HIGH for 3 hours or LOW for 6 hours.
Step 3
In a medium bowl, whisk together milk, sour cream, cheddar cheese, and flour.
Step 4
Remove lid from slow cooker and pour in milk mixture, then stir.
Step 5
Cover again and cook on HIGH for 30 minutes or LOW for 1 hour.
Step 6
Remove lid and stir well. Taste test soup and adjust seasonings as needed. Ladle portions into bowls and garnish soup with more cheese, a dollop of sour cream, and chopped chives (all optional).
Step 7
Serve as desired.
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