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slow-cooker prime rib roast

4.5

(24)

www.bettycrocker.com
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Prep Time: 30 minutes

Total: 4 hours

Servings: 8

Ingredients

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Instructions

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Step 1

In small bowl, mix softened butter, garlic, thyme, salt and pepper. Set aside.

Step 2

Spray 6-quart slow cooker insert with cooking spray. Pour beef-flavored broth into slow cooker. Rub beef roast all over with vegetable oil. Heat 12-inch skillet over medium-high heat. Cook 4 minutes on ribs side, then turn and cook 1 to 3 minutes each on other sides, until browned, holding roast upright in skillet with tongs if necessary.

Step 3

Transfer to slow cooker, ribs side down. Rub butter mixture on top and sides of roast. Cover and cook on Low heat setting 3 to 5 hours or until desired temperature in center. For medium-rare, cook 3 hours 30 minutes to 4 hours, or until meat thermometer inserted in center reads 135°F. For medium, cook 4 hours 30 minutes to 5 hours, or until meat thermometer inserted in center reads 145°F. Transfer roast to cutting board. Cover roast loosely with foil; let stand 30 minutes before carving. Cut into slices.

Step 4

Meanwhile, stir together Creamy Horseradish Sauce ingredients. Serve with roast.

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