Step 1

Mix all seasonings together in a bowl and set aside.

Step 2

Rub butt with seasonings until evenly coated.

Step 3

Add water to the bottom of the slow cooker. Place the butt in the slow cooker, cover, and cook on low for 8 hours.

Step 4

Remove the butt from the slow cooker, discard fat and bone.

Step 5

Shred with a fork or chop to desired size.

Step 6

If desired, add your favorite bbq sauce to the meat or add to each individual serving.