Step 1

Stud pork with cloves and rub with seasoning blend.

Step 2

Place roast in slow cooker and top with onions. Cover pork with water and slow cook 8-10 hours.

Step 3

Remove pork, discard cloves then drain fat and water. Allow pork to cool then shred by hand or with fork.

Step 4

Return meat to pot and add barbecue sauce. Heat 1-2 hours. Serve alone or on roll.