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Ingredients
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Made by the creator of Recipe Cart.
Made by the creator of Recipe Cart.
Instructions
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Step 1
Stud pork with cloves and rub with seasoning blend.
Step 2
Place roast in slow cooker and top with onions. Cover pork with water and slow cook 8-10 hours.
Step 3
Remove pork, discard cloves then drain fat and water. Allow pork to cool then shred by hand or with fork.
Step 4
Return meat to pot and add barbecue sauce. Heat 1-2 hours. Serve alone or on roll.
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