Step 1

Trim ALL fat from roast. (This is really important ~ these tend to be fairly fatty cuts and you'll want to get rid of as much fat as possible prior to cooking.)

Step 2

Mix together all the spices and rub into roast.

Step 3

Place roast in slow cooker

Step 4

Add water around the roast.

Step 5

Cook 8-9 hours on low.

Step 6

Shred pork, cook in juices an additional 15 minutes.

Step 7

Serve on buns and top with your favorite barbecue sauce.

Step 8

Enjoy!