Step 1

Place pork in the slow cooker

Step 2

Season meat with salt and pepper

Step 3

Pour in chicken stock and balsamic

Step 4

Cover and cook on low for 6-8 hours or until pork pulls apart easily

Step 5

Remove from slow cooker and shred

Step 6

For the pineapple coleslaw:

Step 7

Add cabbage to a large bowl

Step 8

Prepare the pineapple salsa if making it yourself

Step 9

Add pineapple salsa to the bowl

Step 10

Add oil, vinegar, mayo

Step 11

Stir to combine so that coleslaw is evenly mixed

Step 12

For best results, refrigerate an hour prior to serving to let the flavors combine

Step 13

Top pulled pork with BBQ sauce and coleslaw and serve!