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Export 19 ingredients for grocery delivery
Step 1
Place pork in the slow cooker
Step 2
Season meat with salt and pepper
Step 3
Pour in chicken stock and balsamic
Step 4
Cover and cook on low for 6-8 hours or until pork pulls apart easily
Step 5
Remove from slow cooker and shred
Step 6
For the pineapple coleslaw:
Step 7
Add cabbage to a large bowl
Step 8
Prepare the pineapple salsa if making it yourself
Step 9
Add pineapple salsa to the bowl
Step 10
Add oil, vinegar, mayo
Step 11
Stir to combine so that coleslaw is evenly mixed
Step 12
For best results, refrigerate an hour prior to serving to let the flavors combine
Step 13
Top pulled pork with BBQ sauce and coleslaw and serve!
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