Step 1

Place the pork fillet into the base of a slow cooker (or crock pot).

Step 2

Sprinkle the chopped onion over the top.

Step 3

In a bowl, whisk together the minced garlic, BBQ sauce, apple cider vinegar, chicken stock, brown sugar, mustard and Worcestershire sauce.

Step 4

Pour over the pork fillet.

Step 5

Cook on HIGH for 4-5 hours or LOW for 7-8 hours.

Step 6

Use two forks to shred the pork fillet (it should come apart very easily).

Step 7

Stir the pork through the sauce and allow to cook for a further 20 minutes.

Step 8

Serve with burger rolls and coleslaw, in tacos or salads.