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Place the pork fillet into the base of a slow cooker (or crock pot).
Sprinkle the chopped onion over the top.
In a bowl, whisk together the minced garlic, BBQ sauce, apple cider vinegar, chicken stock, brown sugar, mustard and Worcestershire sauce.
Pour over the pork fillet.
Cook on HIGH for 4-5 hours or LOW for 7-8 hours.
Use two forks to shred the pork fillet (it should come apart very easily).
Stir the pork through the sauce and allow to cook for a further 20 minutes.
Serve with burger rolls and coleslaw, in tacos or salads.