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Export 5 ingredients for grocery delivery
Step 1
Place pork in the slow cooker and season with salt, vinegar, garlic powder and liquid smoke.
Step 2
Cover and set to high 6 hours.
Step 3
Remove pork and transfer onto a large dish; reserve all the liquid into a cup and set aside.
Step 4
Shred the pork with two forks and put it back into the slow cooker along with about 3/4 cup of the reserved liquid and the BBQ sauce (for every 3 oz cooked pork, I used 2 tbsp BBQ sauce).
Step 5
Cook on high 1 more hour.
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