Step 1

Place pork in the slow cooker and season with salt, vinegar, garlic powder and liquid smoke.

Step 2

Cover and set to high 6 hours.

Step 3

Remove pork and transfer onto a large dish; reserve all the liquid into a cup and set aside.

Step 4

Shred the pork with two forks and put it back into the slow cooker along with about 3/4 cup of the reserved liquid and the BBQ sauce (for every 3 oz cooked pork, I used 2 tbsp BBQ sauce).

Step 5

Cook on high 1 more hour.