Your folders
Your folders
Export 14 ingredients for grocery delivery
Step 1
Pat meat dry and season all over with salt.
Step 2
Heat a large frying pan over medium heat, add oil. Brown pork on all sides, about 3 minutes per side. Transfer to slow cooker insert.
Step 3
Add carrots, onion, jalapeños and garlic to the pan. Cook stirring often until softened, about 3-5 minutes. Stir in spices and cook another minute. Scrape mixture into slow cooker.
Step 4
Add chicken broth, crushed tomatoes, pineapple juice and worcestershire sauce. Cook on low for 10 hours. Remove pork to a large bowl.
Step 5
Strain sauce into a large frying pan, reserve vegetables and add to pork. Skim off any fat from sauce. Boil liquid, stirring often, until reduced to a syrupy consistency, about 30-35 minutes. Stir in vinegar. Using 2 forks, discard bone and shred meat. Combine with sauce. Serve over rice or on buns.
Your folders
laurenslatest.com
5.0
(9)
480 minutes
Your folders
kimscravings.com
4.3
(40)
480 minutes
Your folders
fifteenspatulas.com
4.9
(50)
480 minutes
Your folders
delish.com
Your folders
delish.com
4.6
(36)
Your folders
bakeplaysmile.com
5.0
(2)
240 minutes
Your folders
chefjet.com
Your folders
leitesculinaria.com
4.8
(10)
600 minutes
Your folders
jessicagavin.com
4.8
(31)
360 minutes
Your folders
lanascooking.com
5.0
(5)
480 minutes
Your folders
krollskorner.com
4.9
(7)
600 minutes
Your folders
skinnytaste.com
5.0
(17)
420 minutes
Your folders
iwashyoudry.com
5.0
(2)
360 minutes
Your folders
allrecipes.com
4.6
(5.1k)
7 hours
Your folders
cookingclassy.com
4.8
(13)
495 minutes
Your folders
wellplated.com
300 minutes
Your folders
cookingclassy.com
Your folders
slowcookerclub.com
5.0
(3)
480 minutes
Your folders
mantitlement.com
5.0
(8)
8 hours