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Export 4 ingredients for grocery delivery
Step 1
Put the pork roast into the slow cooker with the fatty side up.
Step 2
Sprinkle the roast liberally with salt, pepper and garlic powder. Add just 1/4 cup of water around the roast. Cover and cook for 7 hours.
Step 3
Remove the roast from the cooker and discard the visible pieces of fat.
Step 4
Pour the cooking juices into a fat separator cup and set it aside while you pull the pork.
Step 5
Using two forks, “pull” the pork into shreds.
Step 6
Return the pulled meat to the cooker along with the de-fatted cooking juices and barbecue sauce. Cook for an additional hour.
Step 7
Serve on toasted buns.
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