Slow Cooker Pulled Pork

Step 1

Add the pork (fat side up) and onions to the slow cooker.

Step 2

Whisk the remaining ingredients together in a measuring cup.

Step 3

Pour the sauce over the pork and onions. Be sure to get the pork nice and covered, tossing it once or twice if needed, keep fat side up.

Step 4

Cover and cook on high 5-6 hours or low 9-10 hours. It should be fall apart tender, low and slow is the preferred option.

Step 5

Trim and discard any fat, shred pork.

Step 6

Carefully blend the liquid leftover in the slow cooker either with an immersion blender. (Optional step: pass is thru a sieve to get the sauce nice and smooth)

Step 7

Toss the pork in the liquid to keep the pork nice and moist.

Step 8

Serve as is with your favorite sides, build a sandwich or sliders with bbq sauce and your favorite toppings! Enjoy!