5.0
(11)
Your folders
Your folders
Export 8 ingredients for grocery delivery
Step 1
Spread the onions in the bottom of a 6- to 8-quart slow cooker. Rub the turkey thighs with the chili powder, cumin, 1 teaspoon salt and 1/2 teaspoon pepper and place over the onions. Stir together the ketchup, sugar and mustard and pour over the turkey. Cover and cook on low for 5 to 6 hours or on high for 3 to 4 hours. The turkey should be very tender with the meat falling off the bones.
Step 2
Uncover and stir. Let cool for 10 minutes. Using two forks, shred the turkey meat, discarding the bones. Stir in the vinegar and season to taste with salt and pepper. Serve on hamburger buns with pickles and/or coleslaw if desired.
Your folders
foodnetwork.com
4.2
(45)
20 minutes
Your folders
passionatepennypincher.com
Your folders
foodiecrush.com
4.1
(49)
480 minutes
Your folders
howtofeedaloon.com
5.0
(4)
630 minutes
Your folders
tasteofhome.com
4.3
(23)
8 hours, 30 minutes
Your folders
foodnetwork.com
4.7
(119)
8 hours, 15 minutes
Your folders
highlandsranchfoodie.com
5.0
(1)
480 minutes
Your folders
ambitiouskitchen.com
5.0
(29)
180 minutes
Your folders
wonkywonderful.com
4.6
(21)
Your folders
thecookierookie.com
4.3
(51)
240 minutes
Your folders
tasteofhome.com
3.3
(3)
7 hours
Your folders
yeprecipes.com
5.0
(28)
Your folders
foodnetwork.com
5.0
(2)
30 minutes
Your folders
countryliving.com
Your folders
mealplans.cooksmarts.com
Your folders
today.com
540 minutes
Your folders
houseofnasheats.com
4.9
(9)
480 minutes
Your folders
epicurious.com
3.3
(9)
Your folders
foodnetwork.com
4.6
(62)
40 minutes