Slow-Cooker Pumpkin Mac and Cheese
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Cook Time: 120 minutes
Total: 120 minutes
Servings: 12
Author : Editorial Staff
Ingredients
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Instructions
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Step 1
In large pot of boiling salted water, cook macaroni five minutes. Drain and rinse (macaroni will not be tender). In four-quart slow cooker, whisk together butter, flour, thyme, nutmeg, 1 1/2 teaspoon salt and 1/2 teaspoon pepper.
Step 2
Whisk in half-and-half, canned pumpkin, and Worcestershire sauce. Stir in macaroni and two cups sharp Cheddar cheese.
Step 3
Cover slow cooker; cook on low one hour until mixture is creamy and slightly thickened. Stir; sprinkle with remaining cheese. Cover; cook 45 minutes until cheese is melted and macaroni is tender. Garnish with pumpkin seeds and thyme sprigs, if desired.