Step 1

Add the onion, pepper, garlic, meat, tomato paste, cumin, chili powder, smoked paprika, 1 teaspoon salt, and 2 cups pumpkin puree (from about 1 [15-oz] can) to a 6-quart slow cooker, stirring until well combined.

Step 2

Cover and cook on high for 4-6 hours or low for 6-8, or until the onions are very soft and the meat is cooked through.

Step 3

Uncover, add 1 additional cup pumpkin, 1 teaspoon salt, and lime juice, stirring to combine. Taste and add more salt or lime juice if necessary. Serve with scallion and cilantro if you like.