Slow Cooker Pumpkin Paleo Chili

Name: Slow Cooker Pumpkin Paleo Chili
Ingredients: 1 yellow onion, finely chopped; 1 medium yellow, orange or red bell pepper, finely chopped; 4 cloves garlic, minced or finely grated; 2 pounds ground dark meat turkey or lean (5%) ground beef, grass-fed if possible; 1 (6-oz) can tomato paste; 1 teaspoon cumin; 1 teaspoon mild chili powder; 1 teaspoon smoked paprika; 2 teaspoons kosher salt; 3 cups pumpkin puree (not pumpkin pie filling); 1 tablespoon fresh lime juice; Chopped scallion and cilantro for serving (optional)

realfoodwholelife.com

Your recipes

Author : Robyn Downs

Instructions

Helping creators monetize

Show ad-free recipes at the top of any site

Step 1

Add the onion, pepper, garlic, meat, tomato paste, cumin, chili powder, smoked paprika, 1 teaspoon salt, and 2 cups pumpkin puree (from about 1 [15-oz] can) to a 6-quart slow cooker, stirring until well combined.

Step 2

Cover and cook on high for 4-6 hours or low for 6-8, or until the onions are very soft and the meat is cooked through.

Step 3

Uncover, add 1 additional cup pumpkin, 1 teaspoon salt, and lime juice, stirring to combine. Taste and add more salt or lime juice if necessary. Serve with scallion and cilantro if you like.

Top similar recipes

Curated for you