4.7
(3)
Your folders
Your folders

Export 8 ingredients for grocery delivery
Step 1
Add the onion, garlic, carrot, pumpkin, cumin, paprika, and the chicken stock to the slow cooker.
Step 2
Cook on low for 6 hours or until the vegetables are tender.
Step 3
Using a stick blender, blitz until smooth.
Step 4
Add the cream. Season with salt and pepper.
Step 5
Cook for 30 minutes to allow for the soup to heat.
Step 6
Serve & Enjoy.
Your folders

707 viewsjustslowcooker-recipes.com
4.5
(15)
8 hours
Your folders

160 viewseatingonadime.com
5.0
(5)
370 minutes
Your folders

240 views4ingredients.com.au
4.9
(9)
Your folders

243 viewshintofhealthy.com
360 minutes
Your folders

129 viewsthepurplepumpkinblog.co.uk
240 minutes
Your folders

227 viewsthegunnysack.com
4.4
(50)
3 hours
Your folders

505 viewskeepcalmgetorganised.com.au
240
Your folders
29 viewscooking.nytimes.com
5.0
(350)
4 hours
Your folders

143 viewsbestrecipes.com.au
4.6
(34)
480 minutes
Your folders

194 viewsthemagicalslowcooker.com
4.7
(3)
300 minutes
Your folders

293 viewsthemagicalslowcooker.com
360 minutes
Your folders

170 viewseatingonadime.com
4.7
(20)
495 minutes
Your folders

231 viewsaddapinch.com
4.9
(36)
240 minutes
Your folders

207 viewskitchensanctuary.com
360 minutes
Your folders

241 viewstoday.com
3.8
(138)
Your folders

76 viewspersnicketyplates.com
5.0
(1)
240 minutes
Your folders

126 viewsmommyevolution.com
5.0
(44)
Your folders

433 viewstherealfooddietitians.com
4.8
(21)
6 hours
Your folders

449 viewsthediaryofarealhousewife.com
5.0
(1)
420 minutes