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Export 8 ingredients for grocery delivery
Add the onion, garlic, carrot, pumpkin, cumin, paprika, and the chicken stock to the slow cooker.
Cook on low for 6 hours or until the vegetables are tender.
Using a stick blender, blitz until smooth.
Add the cream. Season with salt and pepper.
Cook for 30 minutes to allow for the soup to heat.
Serve & Enjoy.