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slow cooker purple sweet potato and chickpea stew

4.8

(5)

bakingqueen74.co.uk
Your Recipes

Prep Time: 5 minutes

Cook Time: 420 minutes

Total: 425 minutes

Servings: 4

Ingredients

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Instructions

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Step 1

Place the vegetables (except spinach), chickpeas, passata, water and Marigold powder in the slow cooker pot.

Step 2

Stir well, season with salt and pepper, and cook on low for 6-7 hours or until the vegetables are tender.

Step 3

Add the handful of spinach just before the end, allow to wilt and then serve.

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