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4.8
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Recipe Saved
Recipe Saved
Prep Time: 5 minutes
Cook Time: 420 minutes
Total: 425 minutes
Servings: 4
Author : Lucy Allen | BakingQueen74
Ingredients
Remove All · Remove Spices · Remove Staples
Export 8 ingredients for grocery delivery
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Made by the creator of Recipe Cart.
Made by the creator of Recipe Cart.
Instructions
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Step 1
Place the vegetables (except spinach), chickpeas, passata, water and Marigold powder in the slow cooker pot.
Step 2
Stir well, season with salt and pepper, and cook on low for 6-7 hours or until the vegetables are tender.
Step 3
Add the handful of spinach just before the end, allow to wilt and then serve.
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