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slow cooker purple sweet potato and chickpea stew
4.8
(5)
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Recipe Saved
Prep Time: 5 minutes
Cook Time: 420 minutes
Total: 425 minutes
Servings: 4
Author : Lucy Allen | BakingQueen74
Ingredients
Remove All · Remove Spices · Remove Staples
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Instructions
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Step 1
Place the vegetables (except spinach), chickpeas, passata, water and Marigold powder in the slow cooker pot.
Step 2
Stir well, season with salt and pepper, and cook on low for 6-7 hours or until the vegetables are tender.
Step 3
Add the handful of spinach just before the end, allow to wilt and then serve.
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