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Recipe Saved
Recipe Saved
Prep Time: 5 minutes
Cook Time: 120 minutes
Total: 125 minutes
Servings: 16
Ingredients
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Made by the creator of Recipe Cart.
Made by the creator of Recipe Cart.
Instructions
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Step 1
Spray the basin of a 6 quart slow cooker with non-stick spray.
Step 2
Pour in both cans of evaporated milk.
Step 3
Break the cheeses up into pieces and add to the slow cooker.
Step 4
Add in the jalapeno and stir.
Step 5
Cover and cook on LOW for 2-3 hours stirring once or twice.
Step 6
Turn the slow cooker to WARM for serving.
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