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Export 4 ingredients for grocery delivery
Step 1
Spray the basin of a 6 quart slow cooker with non-stick spray.
Step 2
Pour in both cans of evaporated milk.
Step 3
Break the cheeses up into pieces and add to the slow cooker.
Step 4
Add in the jalapeno and stir.
Step 5
Cover and cook on LOW for 2-3 hours stirring once or twice.
Step 6
Turn the slow cooker to WARM for serving.
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