Step 1

Lightly spray the slow cooker with non-stick cooking spray.

Step 2

Place the chicken in a single layer and sprinkle evenly with taco seasoning.

Step 3

In a medium bowl, mix together the Rotel or salsa, green chiles, and chicken broth (if using).

Step 4

Pour the mixture evenly over the chicken.

Step 5

Cook on low for 6 to 8 hours, or on high for 3 to 5 hours.

Step 6

When ready, drain the excess liquids leaving just a little behind, then shred the chicken using two forks. Drain well.

Step 7

Spoon the queso on top of the chicken and gently mix to coat the chicken evenly. Cover and cook on low for 20 minutes or until heated through.

Step 8

Serve with your favorite taco toppings and enjoy!