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Lightly spray the slow cooker with non-stick cooking spray.
Place the chicken in a single layer and sprinkle evenly with taco seasoning.
In a medium bowl, mix together the Rotel or salsa, green chiles, and chicken broth (if using).
Pour the mixture evenly over the chicken.
Cook on low for 6 to 8 hours, or on high for 3 to 5 hours.
When ready, drain the excess liquids leaving just a little behind, then shred the chicken using two forks. Drain well.
Spoon the queso on top of the chicken and gently mix to coat the chicken evenly. Cover and cook on low for 20 minutes or until heated through.
Serve with your favorite taco toppings and enjoy!