Step 1

Prepare the slow cooker with nonstick cooking spray. Place the chicken breasts in the bottom of the slow cooker.

Step 2

Sprinkle the taco seasoning over the chicken and then dot with the cream cheese. Pour the diced tomatoes and chilies over the cream cheese.

Step 3

Cover the slow cooker and cook on low for 5 to 6 hours.

Step 4

Shred the chicken with two forks. Then, stir in the salsa con queso and lime juice.

Step 5

Serve over nachos, tacos, or rice with your choice of toppings.