5.0
(1)
Your folders
Your folders
Export 14 ingredients for grocery delivery
Step 1
In a large skillet, cook beef, onion and garlic over medium-high heat 6-8 minutes or until meat is no longer pink, breaking it into crumbles; drain.
Step 2
Transfer mixture to a 5- or 6-qt. slow cooker. Add next 11 ingredients; stir to combine. Cook, covered, on low 4-5 hours, until quinoa is tender.
Step 3
Serve with optional toppings as desired.
Your folders
cafedelites.com
5.0
(2)
120 minutes
Your folders
simplyquinoa.com
4.3
(52)
300 minutes
Your folders
365daysofcrockpot.com
Your folders
eatyourselfskinny.com
Your folders
southernbite.com
480 minutes
Your folders
cookingclassy.com
4.9
(284)
370 minutes
Your folders
dinneratthezoo.com
5.0
(10)
240 minutes
Your folders
kristineskitchenblog.com
5.0
(3)
360 minutes
Your folders
cooking.nytimes.com
4.0
(2.8k)
Your folders
cafedelites.com
5.0
(11)
360 minutes
Your folders
leanandgreenrecipes.net
4.0
(1)
480 minutes
Your folders
foodtalkdaily.com
8 hours
Your folders
juliapacheco.com
Your folders
thepioneerwoman.com
5.0
(1)
Your folders
cookingclassy.com
Your folders
giadzy.com
5.0
(3)
270 minutes
Your folders
lecremedelacrumb.com
4.9
(69)
240 minutes
Your folders
lecremedelacrumb.com
Your folders
inquiringchef.com
4.3
(21)
240 minutes