This is a slow cooker favorite in my family. The pork comes out so tender and moist, you don't even need a knife. Serve over rice, noodles, or potatoes.

Slow Cooker Ranch Pork Chops

(10.75 ounce) can condensed cream of chicken soup

water

(1 ounce) packet ranch seasoning mix

pork chops

sour cream

Stir together cream of chicken soup, water, and ranch seasoning mix in a slow cooker until well combined. Add pork chops.


Cook on Low until pork chops are no longer pink in the center, 4 to 6 hours. An instant-read thermometer inserted into the center should read 145 degrees F (63 degrees C). Stir in sour cream during the last 10 minutes of cooking.


The 'gravy' was extremely watery and the whole dish lacked in flavor. I added more seasonings and thickened it up with cornstarch. Better with these additions but not something I would make again.

It wasn't very flavorful (I even added onions and mushrooms). I would add flour to thicken it up, &amp; some other seasoning (or maybe more ranch).  It is definitely a good recipe as a foundation though to edit and improve. I ate over potatoes and my husband ate in a sandwich.

slow cooker ranch pork chops

Prep Time: 5 minutes

Cook Time: 4 hours

Total: 4 hours, 5 minutes

Servings: 6

Cost: $3.72 /serving

Author : Lil' Punkin

Ingredients

Instructions

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