Step 1

Coat slow cooker with nonstick cooking spray.

Step 2

Place quartered potatoes in the bottom of the slow cooker and place meat on the potatoes.

Step 3

In a separate bowl whisk together soup, cream cheese, and dressing mix. Spoon over meat and potatoes in slow cooker.

Step 4

Cover and cook on low temperature setting for 7 to 9 hours or on high temperature setting for 4 hours.

Step 5

Use the extra sauce as a gravy for the meat and potatoes.