Slow Cooker Ratatouille
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Total: 270 minutes
Ingredients
Export 11 ingredients for grocery delivery
Instructions
Place eggplant in a colander and sprinkle with salt. Let the colander rest over the sink for 15 minutes. Rinse the salt off. Place all of the ingredients in a 4- to 5-quart slow cooker. Cover and cook on high for 4 hours.
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