4.3
(11)
Your folders
Your folders

Export 12 ingredients for grocery delivery
Place eggplant in a colander over a plate; sprinkle with 1 teaspoon salt and toss. Let stand 30 minutes. Rinse and drain well. Transfer to a 5-qt. slow cooker coated with cooking spray., Stir in tomatoes, zucchini, onions, green and yellow peppers, olives, tomato paste, basil, garlic, pepper and the remaining salt. Drizzle with oil. Cover and cook on high until vegetables are tender, 3-4 hours.
Your folders
361 viewsralphs.com
Your folders

496 viewsbbcgoodfood.com
6 hours, 20 minutes
Your folders

213 viewswendypolisi.com
5.0
(1)
210 minutes
Your folders

212 viewswholefoodbellies.com
4.7
(101)
180 minutes
Your folders

195 viewstasteofhome.com
5.0
(1)
5 hours
Your folders

252 viewstasteofhome.com
5.0
(1)
5 hours
Your folders

775 viewscooking.nytimes.com
5.0
(919)
Your folders

686 viewscookieandkate.com
4.9
(267)
40 minutes
Your folders

700 viewsonceuponachef.com
5.0
(139)
45 minutes
Your folders

639 viewsgousto.co.uk
4.5
(429)
Your folders

526 viewsbbcgoodfood.com
Your folders

246 viewssweetcsdesigns.com
1 hours
Your folders
261 viewsmeny.no
4.8
(13)
30 minutes
Your folders

351 viewssaveur.com
Your folders

171 viewssaveur.com
Your folders
183 viewsthekitchn.com
Your folders

221 viewsricardocuisine.com
5.0
(151)
35 minutes
Your folders

629 viewsfoodnetwork.com
4.8
(24)
45 minutes
Your folders

519 viewsspendwithpennies.com
5.0
(11)
70 minutes