Slow Cooker Ravioli Lasagna

Name: Slow Cooker Ravioli Lasagna
Prep time: 10 min
Cook time: 5 h
Total time: 5 h 10 min
Ingredients: 1 15-ounce package frozen cheese-filled ravioli ((do not thaw)); 1 24-ounce jar marinara sauce ((or 2-3 cups homemade)); 2 teaspoon minced garlic; handful of fresh basil (finely chopped, (plus additional for topping - optional)); 2 cups Italian-blend shredded cheese

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www.lecremedelacrumb.com

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Prep Time: 10 minutes

Cook Time: 300 minutes

Total: 310 minutes

Servings: 6

Cost: $3.35 /serving

Author : Tiffany

crockpot lasagna recipe

Ingredients

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1 15-ounce package frozen cheese-filled ravioli ((do not thaw))1 24-ounce jar marinara sauce ((or 2-3 cups homemade))2 teaspoon minced garlichandful of fresh basil (finely chopped, (plus additional for topping - optional))2 cups Italian-blend shredded cheese

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Instructions

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Step 1

Grease your slow cooker with cooking spray. In a medium bowl stir together marinara sauce, garlic, and basil.

Step 2

Layer half of the frozen ravioli in the bottom of the slow cooker. Cover with half of the sauce, then half of the cheese. Repeat process and layer ravioli, then sauce, and then cheese on top.

Step 3

Cover and cook on low for 4-6 hours. Garnish with fresh basil and cracked black pepper if desired and serve.