4.0
(4)
Your folders
Your folders

Export 12 ingredients for grocery delivery
In a large skillet, over medium heat, cook the bacon until crisp. With a slotted spoon, transfer the bacon to a 4- to 6-quart slow cooker. Discard all but a thin coating of fat from the skillet. Add the celery, onion, green pepper, and garlic to the skillet and cook over medium heat, stirring frequently, until the vegetables are tender, about 10 minutes. Spoon the vegetables into the cooker and add the broth, tomatoes (with their liquid), Worcestershire, salt, and thyme. Cover and cook on low heat for 4 hours, or on high for 2 hours. Add the shrimp, crabmeat, and okra, and cook 1 hour longer on low heat or 1/2 hour longer on high.Tip: Once the ingredients are in the pot and the slow cooker is simmering, don't lift the lid. Heat and steam escape. If you do, you'll lose an estimated 20 minutes of cooking time.
Your folders

132 viewschilipeppermadness.com
4.9
(16)
90 minutes
Your folders

671 viewstasteofhome.com
4.5
(14)
30 minutes
Your folders

726 viewsspicysouthernkitchen.com
4.9
(31)
130 minutes
Your folders

782 viewsfoodnetwork.com
3.7
(9)
2 hours
Your folders

257 viewsmarthastewart.com
Your folders

301 viewspowellfamilycooking.com
5.0
(3)
60 minutes
Your folders

336 viewscooking.nytimes.com
4.0
(187)
Your folders

335 viewsfood.com
5.0
(38)
2 hours
Your folders

333 viewscooking.nytimes.com
4.0
(527)
Your folders
198 viewsspicysouthernkitchen.com
Your folders

601 viewshonest-food.net
4.8
(19)
120 minutes
Your folders

143 viewsskinnyms.com
4.7
(19)
270 minutes
Your folders

282 viewsizzycooking.com
40 minutes
Your folders

418 viewsthesuburbansoapbox.com
5.0
(6)
20 minutes
Your folders

169 viewscooking.nytimes.com
4.0
(240)
Your folders

248 viewscookingbride.com
5.0
(1)
120 minutes
Your folders

189 viewstasteofhome.com
4.5
(2)
35 minutes
Your folders

189 viewsiheartnaptime.net
4.9
(32)
210 minutes
Your folders
26 viewsiheartnaptime.net